Large Sourdough Loaf

Crafted using centuries-old techniques, our large sourdough loaf offers the perfect balance of golden, crackling crust and tender, tangy crumb. Naturally fermented for over 24 hours, this rustic masterpiece boasts a rich depth of flavor which is complex, with a signature sourdough tang. Ideal for slicing into hearty sandwiches, pairing with artisanal cheeses, or enjoying simply with a smear of butter.